Restaurant at Freemasons Hotel
Discover the heart and soul of Bridgetown through our quaint and charming pub and restaurant. Our restaurant is your guide to the flavors, traditions, and warm hospitality found in every corner of this vibrant community. Explore local favorites, hidden gems, and culinary delights that make dining and socializing in Bridgetown an unforgettable experience.
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Bar Snacks |
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S & P Squid; tartare, lemon |
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24 |
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Popcorn Chicken; house spice, aioli |
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21 |
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Chorizo and prawn tapas; Fresh lemon |
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21 |
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Jalapeno poppers; chipotle BBQ sauce |
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18 |
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Cheesy garlic bread; Turkish bread with garlic and herb butter, cheese |
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14 |
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Hot chips; served with tomato sauce or aioli |
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12 |
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Pub Classics |
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Surf & surf; scotch fillet, garlic prawns, fries, salad |
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60 |
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Scotch fillet; fries, salad, & choice of sauce |
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48 |
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Grilled fish; see specials |
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MP |
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House made pie; see specials |
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MP |
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House curry; see specials |
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MP |
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Aussie steak sandwich; cheese, bacon, onion jam, beetroot, chipotle BBQ & fries |
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36 |
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Creamy garlic prawns & steamed rice |
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34 |
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Fried chicken, Korean fried chicken, aioli & steamed rice |
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33 |
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Battered fish and chips, snapper, chips, lemon, tartare |
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33 |
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Chicken and bacon Caesar salad |
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32 |
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Chicken parmigiana; fries & salad |
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30 |
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Chicken schnitzel; fries, coleslaw & choice of sauce |
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30 |
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Burgers & Fries |
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Bacon cheeseburger; onion, tomato, lettuce, pickles, aioli, relish |
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28 |
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Chicken burger; bacon; cheese, coleslaw, pickles, aioli, hot sauce |
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28 |
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BLT & fries |
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28 |
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House Veggie Burger; subject to change |
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32 |
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Pizzas sent separately |
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Special Pizza, see black board |
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Italian Prawn & Zucchini; white sauce, cheese, garlic prawns, zucchini |
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30 |
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Aussie Meat Lovers; nap sauce, cheese, sausage, bacon, ham, pepperoni, onion |
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30 |
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Vegetable Supreme; nap sauce, cheese, capsicum, olives, mushroom, onions |
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28 |
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Hawaiian; nap sauce, cheese, ham, pineapple |
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24 |
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Loaded Pepperoni; nap sauce, cheese, pepperoni |
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24 |
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Australian Margherita: nap sauce, 3 cheese mix, basil |
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22 |
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Please see black board for specials and shares |
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Sides and Sauces |
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Buttered House Vegetables |
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16 |
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Side salad, French vinaigrette |
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12 |
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Coleslaw |
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6 |
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Peas |
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5 |
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Mushroom Dianne sauce, pepper sauce, gravy, creamy garlic sauce |
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3 |
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Monday – Curry Night $25 Curry, Rice & Poppadom |
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Wednesday – Parmi Night $24 Parmi, Chips & Salad |
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Sunday Roast – A different roast each week, selected by our chef, Including Roast Potatoes, Yorkshire Pudding, Stuffing, Cauliflower Cheese, Carrot, Peas, Green Beans, and Gravy from $32 |
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House Made Desserts, please ask a friendly staff member for dessert specials or see dessert board at counter
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